Cook’s Corner: Eggplant subs for noodles in low-carb lasagna – News & Observer

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Cook's Corner: Eggplant subs for noodles in low-carb lasagna
News & Observer
Q: My husband and I enjoy eating at an Italian restaurant in south Miami. I love their vegetable lasagna. It is made without any pasta, and has eggplant, spinach and perhaps other vegetables in it. I believe that the eggplant substitutes for the pasta

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